Koyama Hormon

A comfortable way to begin is over the rising smoke of the tabletop roaster, searing salted beef tongue, skirt steak, and classic offal cuts. Alongside barbecue staples such as premium salted tongue and short ribs, Koyama Hormon offers freshly sourced selections including rumen and liver. Savoring carefully grilled meats while sipping a cold beer makes for an easy way to unwind at the end of the day.

From Tabletop Barbecue to Korean Specialties

Beyond traditional yakiniku, the restaurant provides a generous lineup of Korean dishes. The table quickly fills with freshly prepared plates, from pork belly samgyeopsal wrapped with crisp greens and condiments to savory chijimi pancakes and richly seasoned sundubu stew. Pairing these with an assorted kimchi platter and makgeolli brings a pleasant rhythm to the meal, keeping chopsticks moving.

From Weekday Lunches to Late-Night Bites

A dedicated lunch menu is served on weekdays, making the shop a dependable choice for a hearty midday meal. At night, doors remain open until 4:00, offering a welcome stop whether finishing work late or dropping in solo for a quiet bite of grilled meat. Diners can shape their visit to suit the evening, whether coming by between 17:00 and 19:00 for happy hour or finishing with a refreshing bowl of cold noodles.